Nutella Ice Cream

Ingredients

• 3/4 cup (275 g) Nutella
• 1/2 cup (100 g) sugar
• 1 1/3 cups (330 ml) whole milk
• 1 1/3 cups (330 ml) heavy cream
• Pinch of salt

Instructions

1. Place all of the ingredients in a blender or food processor and process until smooth.
2. Chill mixture in refrigerator for 1-2 hours.
3. Once ice cream base is thoroughly chilled, pour base into an ice cream maker and freeze according to the manufacturer’s instructions.
4. Pack the ice cream into a plastic container. Freeze until firm, at least 4 hours.