White Chocolate Peanut Butter Balls

Ingredients

• 2 T melted butter or margarine
• 1 cup powdered sugar
• 1 cup crunchy peanut butter (be sure it is NOT reduced fat)
• 1.5 cups toasted rice cereal
• vanilla bark (16-20 oz)

Instructions

1. Mix the first 4 ingredients in a large mixing bowl.
2. Form into balls about 1 inch in size. Refrigerate.
3. When cold, roll in melted bark. Heat vanilla bark in a double boiler and roll each ball in the bark using 2 forks.
4. Place the finished ball on a cookie sheet with parchment or wax paper and cool before putting in a container.